The Ultimate Fermentation Festival October 19th 2019
Calgary's 2nd Annual Fermentation Festival! 
Fermentation Revival - Culture the City
Celebrate Local Food 
(Watch The Video Below)
Over 150+ people attended last years event and had an amazing time!
...Will You Join the Fun, Learning & Community?
Learn the Science & Techniques To Easily Ferment Your Own Foods & Drinks For Optimal Health & Wellness


Calgary's 2nd Fermentation Festival


Calgary Chinese Culture Centre


October 19, Saturday 10am - 6pm 
Join a Community of Fermentation Professionals, Amateurs & Enthusiasts
Featured In:
At this enlightening & experiential fermentation festival you'll walk away with the knowledge & skills to be able to confidently ferment a variety of your own food & beverages to keep you and your family healthy all year round.

You will learn from the top local experts on why fermentation is so important to your health, how to safely ferment your own food & beverages, get your fermentation questions answered, and connect with like minded community who also love fermentation!

  •  Develop a deep understanding of how fermentation can support your health...
  •  The role good bacteria play in your physical, mental, & emotional health...
  •  Learn to ferment foods & drinks properly & safely ...
  • ​Discover the latest scientific research about your micro-biome...
  •  Connect with like-minded people and a supportive community...
  • ​Enjoy a variety of delicious samples...  
... and much, MUCH More...

24+ different local fermentation experts to learn from!

Don't miss this incredible fermentation festival!

Date: Saturday, October 19, 2019

Doors & Vendor Market Place Open @ 9:00am

Presenters are from 10:00 am - 5:00 pm

Doors & Vendor Market Place Close @ 6:00 pm

Location: the Chinese Cultural Centre 
197 1 St SW, Calgary, AB
Hosted By:

Denis Manzer

Denis has a deep love for fermentation and is an expert in the field of fermentation for more than 10 years. He is the owner of Ferment Your Food.

Light Cellar

The Light Cellar is an independent and inspired business offering the largest range of superfoods in Canada.

Malcolm Saunders 

Malcolm has worked in the field of food and nutrition for close to 20 years and is the owner & creative visionary of the Light Cellar. 
Attend workshops where you will learn how-to recipes to make your own sauerkraut, probiotic pickles, beet kvass, kombucha, water kefir, sourdough & more from local experts.
Day Break Down
Doors & Vendor Market Open @ 9:00 am
Presentations Start @ 10:00 am
Doors & Vendor Market Close @ 6:00 pm
What People Are Saying:
Learn from over 24+ presenters, in 4 different rooms as well as taste some of the very best ferments

The investment for an entire day of depends on when  you sign up...

Price at Door (if available) is $100.00

First 50 Super Early Bird Price Tickets @$65.00 *SOLD OUT*

Second 50 Early Bird Price Tickets @ $75.00 *SOLD OUT**

the Last 50 Early Bird Price Tickets @ $85.00

Grab your tickets now before they're gone for only $85.00

Register Now!
Powered By